Suggested wines:- Light wine e.g. Beaujolais, Chateau Fillot.

Serving Suggestions:- Premium Board Cheese, In Salads, Cheese Sauce with fish or lasagne, Toasted on French, brown bread or with crackers. The mature Cheese represents an excellent alternative to Parmesan in any recipe.

Recipes :- Listed hereunder are two websites which provide recepies which include Cratloe Hills Sheep's Cheese. (Click on the Name)

Spelt Spaghetti with artichoke

Nettle and potato gnocchi